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 Reading Food Labels		 Comments, Questions & Suggestions
 Roxbury Public School
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Exercise & Nutrition
             
12 26
10 25
24
9 23
27
18 3
2 1 5 4
14
15 6
16
20
17 7
11 29
8 13 19
21
22
28
Down
 
1.   the evening meal
2.   one of the substances necessary for growth and repair of cells. Good sources of ____ are meats, cheese, and nuts.
3.   the midday meal
4.   substances that are necessary for living things to function
5.   a chamber used to bake or roast food
6.   solid substances that are nutrients.
7.   a unit of weight in the metric system
8.   a sweet substance derived from ____ cane or ____ beets.
9.   a measurement of the energy of food
10.   the morning meal
11.   a plot of land used to grow food
12.   a white, fatty substance found in our blood and tissues
13.   a small helping of food eaten between meals
  Across
 
1.   the things you eat and drink
14.   the usually edible product of plant growth that contains the seeds
15.   food that is necessary for health and growth of our bodies
16.   instruments used for mixing and cooking
17.   one one-thousandth of a gram
18.   a white liquid from cows.
19.   an oily substance found in the body of animals and in some plants, especially in their seeds.
20.   to cook in an oven
21.   to cook in water that is heated to at least 212 degrees Fahrenheit
22.   a classification of chemicals necessary to our bodies as nutrients. Lack of ____s can cause poor health.
23.   a basic nutrient formed from carbon dioxide and water in green plants. Good sources of ____s are breads and rice.
24.   a white, crystallized substance called salt (2 words - include space in puzzle)
25.   how we take in and use food
26.   being well; not sick
27.   food that tastes good and has calories but little nutritional value (2 words - include space in puzzle)
28.   a large store where foods can be purchased
29.   the quantity of food served to one person at one time

 

Answer Key
c h e a l t h y
b h n u t r i t i o n
r o s o d i u m   c h l o r i d e
e l c c a r b o h y d r a t e
a e a j u n k   f o o d
k s l m i l k
f t o u
a e r p d i e t n o n
s r i f r u i t c v u
t o e o n o u r i s h m e n t
l u t e n s i l s i n r
b a k e e n i
m i l l i g r a m e e
g n r s e r v i n g
a s s a f a t t
r u n m b o i l
d g a
e a c v i t a m i n
n r k s u p e r m a r k e t