Meet your Cafeteria Staff
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Each of our schools has a distinct and unique personality and flavor. The staff at each school is dedicated to serving you a lunch which is satisfying and nutritious The ladies work hard each day to make sure your lunch time is pleasant. Do you know the ladies behind the lunch in your school ? Take a minute to smile and say hello, let them know their efforts are appreciated. |
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Food & Nutrition Administrative Assistant: Terry Chirdo |
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Roxbury High School : Denise Masterson** (Cook- Manager) Dona Babus, Arlene Butchyk**, Dolores Dower, Fran Esposito, Mary Hayde, Margaret Maiorana, Josephine Murray, Heather O' Brien, Nina Nardella, Nancy Palmiere, Diane Ramage, Barbara Socha |
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Eisenhower Middle School : Pat Burkhardt **( Cook -Manager) Kristie Baker, Sheila Lapinski** Roseann Nicholson** |
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Lincoln School : Ann Bopp** ( Cook Manager) Barbara Larmer** |
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Roosevelt School: Kathryn Hardin ** ( Cook- Manager) Mary Bunalski, |
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Franklin School : Debbie Manno** ( Cook -Manager ) Linda McDonnell** |
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Kennedy School : Roberta Chalmers** (Cook- Manager) Kristi Baker |
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Jefferson School : Kathleen Dixon** ( Cook-Manager ), Linda Parrillo |
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Nixon School :Nadine Cunneen** ( Cook Manager ) Cathy Nitto |
** Certified Safety &
Sanitation HACCP and Healthy Edge; Level I & II New Jersey School
Food Service Association
Our Staff members at all locations are certified in CPR and epi-pen
trained