Meet your Cafeteria Staff

menu Each of our schools has a distinct and unique personality and flavor.  The staff at each school is dedicated to serving you a lunch which is satisfying and nutritious.  The ladies work hard each day to make sure your lunch time is pleasant.  Do you know the ladies behind the lunch in your school?  Take a minute to smile and say hello, let them know their efforts are appreciated.

Director of Food & Nutrition Services:  Marilyn McSpiritt MSRD, CDE

Registered Dietitian.  Master of Science Degree in Nutrition.  Certified Diabetes Educator.  Completed a ServSafe Certification in Food Safety and Sanitation.  In May 06, I attended a conference for Certificate of Training in Childhood and Adolescent Weight Management from the American Dietetic Association.  I have the privilege of feeding your children each school day.  I am enjoying the challenges this job brings.  My goal for the school lunch program is to incorporate Nutrition Education into the program.  I believe that nutrition is instrumental to good health.  It is vital that we teach our children the importance of optimal nutrition.  The choices they make today will impact their health tomorrow.  As parents, we are in the unique position to impact their choices.  Let's empower ourselves to give our children the tools they need to make healthful choices.  The more we learn, the better we can educate our families.  I am committed to continue to educate people about the role of nutrition for optimal health.

Food & Nutrition Administrative Assistant: Terry Chirdo

Roxbury High School : Denise Masterson** (Cook-Manager), Kathryn Hardin ** (Cook- Manager)

Barbara Anderson ,Dona Babus, Karen Bolger, Arlene Butchyk**,  Fran Esposito,  Irene Karosen, Josephine Murray, Nancy Palmiere, Heather O' Brien, Maria Ziono.

Eisenhower Middle School:  Pat Burkhardt ( Cook -Manager), Sheila Lapinski,  Roseann Nicholson**,  Linda McDonnell

Lincoln Roosevelt School: Kathleen Dixon** (Cook Manager), .Mary Bunalski,  Joanne Corrente,

Barbara Larmer , Kathy Turpin

Franklin School:Roberta Chalmers ** (Cook -Manager), ** Mary Hayde

Kennedy School: Nadine Cunneen ** (Cook- Manager), Pippa Day.

Jefferson School:Ann Bopp ** (Cook-Manager), Linda Parrillo.

Nixon School:  Debbie Manno** (Cook Manager),  Irene Calabrese.

** Certified Safety & Sanitation  HACCP and Healthy Edge;  Level I & II New Jersey School Food Service Association